There are a number of foods that cause premature aging. As explained by the dietitian Tamara Pranava, the most dangerous products that contain fragrances, dyes, thickeners, preservatives, and other similar kinds of supplements. They are in sweet, soda, cakes, dairy desserts and sweet breakfasts, as well as in sausages, frankfurters and ready shop the cutlets.
those who frequently use such products, said Purava channel “360”, the body lacks protein, which causes a lack of muscle mass, and in severe cases, reduced immunity and protein and swelling.
in addition, this kind of unbalanced diet, as explained by the dietitian leads to a reduction of the end parts of chromosomes responsible for aging.
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