It became known, what foods reduce cancer risk

to Reduce the risk of cancer can proper nutrition. Some foods have amazing properties, according to doctors quoted by Cursorinfo.

So, in the daily menu should include cabbage, while most of the nutrients contained in broccoli. The positive effect of carrots, which are rich in antioxidants and regular consumption of carrots can reduce the risk of cancer of the prostate, lung and breast cancer. Beans protect against colorectal tumors, provide the body with necessary amounts of fiber and protein. The spread of cancer cells interferes with the cinnamon, it can be used as a spice.

Together with the correct nutrition is important to lead a healthy lifestyle, then you’ll definitely be able to minimize the risk of developing cancer, experts believe.

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