Bakery products are much more dangerous to the health of the teeth than chocolate. To such conclusion dentists who quotes portal belnovosti.by.
Experts explain — bread and rolls without sugar contain large amounts of starch which may be in the form of a polysaccharide. These substances are hard to dissolve in the saliva of the person providing long-lasting negative impact on the enamel of the teeth.
At the same time, the composition of chocolate include monosaccharides that dissolve easily, so there is a partial neutralization of the negative impact of sugar on tooth enamel.
Experts also suggest to exclude from the diet: processed foods with a fat content of artificial additives and salt.
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