Scrambled eggs turned out to be a boon for hypertensive patients

Familiar product is able to alleviate the condition of patients with hypertension. We are talking about the white of an egg, says the portal “news s”.

Scientists from Clemson University (USA) explain the miraculous properties of the protein that it contains, reducing blood pressure peptide. Blocking leads to pressure surges enzyme “chicken” peptide acts comparable a small dose of the drug captopril, the article said.

the Authors tested on laboratory rodents, in which the form of egg white blood pressure the best, and found that roasted. So to refuse such a simple Breakfast dishes like scrambled eggs, high blood pressure is clearly not worth it.

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