Sweet killer: scientists told about the dangers of cakes and linedraw

There is sweet is bad for health. Some products with sugar content and dyes can cause the development of cancer — they need to completely give up, came to the conclusion, scientists from Malaysia, writes Cursorinfo.

So, experts recommend avoiding cakes with colored coating, because the dyes used for colouring confectionery products, made from petrochemicals and can trigger cancer, as well as hyperactivity and attention deficit disorder in children.

the Threat is also prepared hot chocolate is to cook using TRANS fats, can accelerate the destructive biological processes at the cellular level. It is better to refuse from sweets, candy, which can contain harmful chemicals.