In hot weather increases the threat of food poisoning due to consumption of substandard products. St. Petersburg Rospotrebnadzor has prepared recommendations on how to avoid unpleasant consequences.
first and foremost, experts advise, when buying to pay attention to the expiration date and storage conditions of products in the shop — perishable goods should be in the refrigerator and prepared hot items (pies, belyashi, pasties, burgers etc.) — in insulated or heated containers.
we recommend that you Drink only boiled or bottled water and all the vegetables and fruits that you do not plan to exposed to heat, wash with boiled water.
the Ministry Also told how to properly store food at home. It is necessary to comply with the conditions specified on the package.
Salads, products from chopped meat, jelly, aspic is not recommended to cook in large quantities, so as not to store the remains of meals more than a day. At room temperature the saatov, you can leave no more than 2 hours. If you do not adhere to this rule, the dish can accumulate bacteria and toxins that cause intestinal infections.
Meat, poultry, eggs and seafood need to fry or boil, and to defrost foods it is necessary in the refrigerator, not at room temperature.
in addition, the management once again reminded about the need for personal hygiene — it is important to wash hands thoroughly before eating and after visiting public places.
“Compliance with all the aforementioned recommendations will help you to avoid acute intestinal infections”, — said in Rospotrebnadzor.
Earlier, the Ministry told how to choose to store fresh food.
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