the Most common problem of the wine, and both red and white is a disease not of the wine, and cork. “Cork” is the smell of wet cardboard, which completely interrupts the aroma of the wine, according to Roskoshestvo. From cork not insured, even the most expensive wines. Cork causing substance trichloranisole which affects natural cork, manufactured from the bark of the oak a special breed.
In General, the quality of the wine easy to understand for the obvious signs. So, a young white wine should be clear and transparent, almost colorless or slightly Golden, also may have a slight greenish or lime hue. But if a young dry white wine streaked with amber and looks like sunflower oil, it is likely oxidized. This wine will “give” pickled apples, old cellar and rotten leaves.
Red wine is also oxidized, it will smell of boiled beets. Any “vegetable” tones in General should not be present in a good red wine. “Shades of borsch” in the wine show violations of hygiene in the winery.
In aged red wines can meet the sediment in the form of crystals of deep red color wine stone. To it makes claims in Europe, but the Russian GOST does not admit fault in any “foreign objects”.
in addition, problematic wines can be elevated level of volatile acids, which give the wine a hint of vinegar that causes a burning sensation in the throat. This wine is better not to drink suggest experts Roskoshestvo.
Stories about how you tried to get help from the Russian state in terms of coronaries and what came of it, email it to COVID-19@rosbalt.ru
