When choosing cherries in the first place it is necessary to pay attention to the presence and color of the stalk. During storage of berries the first cuttings will dry and become brown from green. That is, if the cutting of the stalks have browned and dried, the cherries were stored for a long time and won’t have such a luscious and healthy as fresh. This is stated in the message of Roskoshestvo on how not to be mistaken with a choice of sweet cherries.
In Roskoshestvo noted that the size of the berries has virtually no effect on their taste. The color of the cherries is not an indicator of its ripeness, but uneven colouration of berries in one batch or box says about their low quality. Or cherries collected carelessly, removing unripe berries with the ripe, or in the party mix different varieties with different taste. The berries should be dried and wrinkled, beaten, mashed, or broken. You can not buy wet rot or zaplesneveluju cherries.
Store cherries have in the fridge and dry before use — a good wash with warm water.
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