Chinese people are very fond of Russian sausage and always try to purchase enough of it when you come in the border zone, writes Sina.
According to the author, the taste of sausage from Russia is very difficult to forget.
“the Russians understand the meat is much better than people from other countries, and sausage cooked by them, will be more tasty”, — says the publication.
In China there are many kinds of this product, but the Russian sausage is distinguished by the presence of large amounts of meat — fatty, with a pronounced taste of China is mainly made from lean meat, the journalist explained. He noted that those products that are in China, too much starch, but the real sausage is extremely rare, moreover, it is too expensive.
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