news Agency “Rosbalt” together with the Deputy of Legislative Assembly of Petersburg and a member of the Presidium of the all-Russia women’s Council “Hope of Russia” by Irina Ivanova continues marathon in support of small and average business “to Save the business: mission (im)possible?”. In the framework of the Russian and St. Petersburg’s entrepreneurs will tell you, any measures to support he expected from the Federal and regional authorities in the period of the pandemic that have received really are and what ways out of the situation they see.
on June 19 at 15.00 restaurateurs of the Northern capital will discuss how “coronaries” impact on their industry, the former until recently a source of pride and one of the tourist attraction of the city on the Neva.
As entrepreneurs are trying to minimize losses? When the industry can recover and what are the necessary steps to do so? How restaurants and cafes can ensure the safety of its visitors, and why they were dangerous hairdressing and baths? For these and many other questions will be answered by the participants.
the event will be attended by:
Leonid Garbar, restaurateur;
— Cyril Simonov, first Vice President of the Federation of restaurateurs and hoteliers of the North-West, Director of “United catering company.”
Aram Mnatsakanov, “Restaurants AM”;
— Dmitry Gutzeit, founder and Manager of the restaurant Group Otto family;
— Alexander Zatulivetrov, restaurateur, business coach;
— Dmitry dikman, “Yat”, ДИКМАN’s deli;
— Vladimir Menshikov, Chairman of the Board NP “Association of small enterprises of Saint-Petersburg”.
the Event can be viewed on the channel of “Rosbalt” in YouTube.
Stories about how you tried to get help from the Russian state in terms of coronaries and what came of it, email it to COVID-19@rosbalt.ru
